Dining Services Manager Position at Emory University

Company: Bon Appetit - Emory University
Location: Atlanta
Posted on: November 4, 2024

Job Description:

• We are seeking a highly skilled Dining Services Manager to lead a team of food service professionals at Emory University.
• The ideal candidate will have prior experience in food service management and a proven track record of delivering exceptional customer service.
• The Dining Services Manager will be responsible for overseeing the daily operations of the dining services department, including managing a team of employees, maintaining high standards of quality and cleanliness, and ensuring that all food safety protocols are followed.
• This is an excellent opportunity for a motivated and organized individual to join the Bon Appetit team at Emory University and contribute to the success of our dining services department.
• Key responsibilities include managing inventory, scheduling staff, and maintaining a positive and productive work environment.**Job Requirements:**
  • 2 years of experience in food service management
  • Prior experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
  • Ability to work effectively in a fast-paced environment and manage multiple tasks simultaneously
  • Strong communication and leadership skills**What We Offer:**
    • Competitive salary and benefits package
    • Opportunities for professional growth and development
    • A dynamic and supportive work environment**How to Apply:**Please submit your application, including a cover letter and resume, to our online portal. We look forward to hearing from you!

Keywords: Bon Appetit - Emory University, Chattanooga , Dining Services Manager Position at Emory University, Hospitality & Tourism , Atlanta, Tennessee