Sous Chef II, Truist Park

Company: Truist Park - Delaware North
Location: Atlanta
Posted on: November 4, 2024

Job Description:

Join our team at Truist Park in Atlanta, Georgia as a skilled Sous Chef II. As Sous Chef II, you will manage and supervise the preparation of food and the kitchen team, ensuring high-quality dishes representative of Delaware North's standards.Our commitment to quality and innovation is matched by our dedication to team members' growth and success. Opportunities for career development include mentorships with renowned chefs and comprehensive training programs.Be part of creating unforgettable culinary experiences for fans and contribute to the energy that makes every game day memorable.Key responsibilities include managing kitchen operations, supervising staff, and maintaining a team-oriented atmosphere.Qualifications include three years of culinary arts experience, excellent volume cooking skills, and strong leadership and management skills.We offer a competitive base salary of $56,900 - $76,800 per year, an annual bonus plan, and a comprehensive benefits package.

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Friends-and-family discounts at many of our hotels and resortsDelaware North operates concessions, premium dining, and restaurants at Truist Park and offers a dynamic work environment with opportunities for growth and success.We are an equal opportunity employer and consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Keywords: Truist Park - Delaware North, Chattanooga , Sous Chef II, Truist Park, Hospitality & Tourism , Atlanta, Tennessee