Sous Chef

Company: Bon Appetit - Emory University
Location: Atlanta
Posted on: November 4, 2024

Job Description:

We are hiring a Sous Chef to assist with the overall success of the food program and oversee culinary functions.
--- Assist in all phases of planning, ordering, inventory, and food preparation.
--- Motivate, train, develop, and direct back of house associates.
--- Adhere to client culture, Health Department regulations, and company standards.
--- Assist in coordinating and participating in food preparation and cooking.
--- Assist with planning and creating menus.
--- Control expenditure and perform other duties as assigned.
--- 5 years of related culinary experience, including 1 year at the management level.
--- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or food service operations.
--- Knowledge of food and industry trends, quality, production, sanitation, safety, food cost controls, and presentation.
--- Supervisory, leadership, training, management, and coaching skills.
--- ServSafe or Department of Health Certification preferred.
--- Computer skills and knowledge of MS Office products, including Excel.
--- Associate's degree in Culinary Arts preferred.
--- Competitive wages and benefits, opportunities to learn and grow, and make a difference in the world.
--- Operate over 1,000 caf--s for corporations, universities, and museums.
--- Led the industry in socially and environmentally responsible sourcing.
--- Cook everything from scratch using fresh, local ingredients.
--- Full-time and part-time positions offer benefits, including retirement plan, associate shopping program, health and wellness programs, and more.
--- Full-time positions also offer medical, dental, vision, life insurance, disability insurance, and commuter benefits.
--- Compass Group is an equal opportunity employer, committed to treating all Applicants and Associates fairly.
--- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
--- Applications are accepted on an ongoing basis.
--- Bon Appetit maintains a drug-free workplace.

Keywords: Bon Appetit - Emory University, Chattanooga , Sous Chef, Hospitality & Tourism , Atlanta, Tennessee