Executive Chef Assistant

Company: Bon Appetit - Emory University
Location: Atlanta
Posted on: November 4, 2024

Job Description:

Job SummaryWe are seeking a highly skilled Sous Chef to assist with the overall success of our food program and oversee culinary functions. As a key member of our team, you will be responsible for coordinating and participating in the preparation and cooking of various food items, planning and creating menus, and rolling out new culinary programs in conjunction with the marketing and culinary team.Key Responsibilities:

• Assist in the preparation and cooking of various food items
• Plan and create menus in conjunction with the culinary team
• Roll out new culinary programs and implement menu changes
• Manage cost controls and control expenditure
• Perform other duties as assignedRequirements:
  • 5 years of related culinary experience, including 1 year at the management level
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
  • Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation
  • Ability to set up and distribute production sheets
  • Supervisory, leadership, training, management, and coaching skills
  • ServSafe or Department of Health Certification is preferred
  • Computer skills and knowledge of MS Office products, including Excel
  • Associate's degree in Culinary Arts is preferredAbout Us:Bon Appetit - Emory University is a leading provider of food and hospitality services, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Keywords: Bon Appetit - Emory University, Chattanooga , Executive Chef Assistant, Hospitality & Tourism , Atlanta, Tennessee