dining services manager

Company: Bon Appetit - Emory University
Location: Atlanta
Posted on: November 4, 2024

Job Description:

As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. You will also assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.

• Oversee dining services operations of a small to medium volume location.
• Interact with customers and resolve customer complaints in a friendly and service-oriented manner.
• Assist with profit and loss and budgeting as it pertains to this account.
• Work with the Chef and management team in creating menus and providing top-quality food.
• Assist in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control, and all facility-related activities.
• Assist with the rollout of new culinary programs in conjunction with marketing and culinary teams.
• Assist with the preparation of quarterly reports for client presentation.
• Work with marketing and culinary departments to increase sales by innovations and food quality.
• Communicate with the culinary department to ensure the food programs reflect the vision of the company.
• Perform other duties as assigned.Qualifications:
  • 2 years of food service supervisory or lead experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Waited table and catering experience is preferred.
  • Possess general hospitality knowledge and interest in sustainability and sustainable food practices.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification is preferred.
  • Associate's degree is preferred.Associates at Bon App--tit are offered many fantastic benefits.Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Keywords: Bon Appetit - Emory University, Chattanooga , dining services manager, Hospitality & Tourism , Atlanta, Tennessee