Sous Chef II - Culinary Team Supervisor

Company: Truist Park - Delaware North
Location: Atlanta
Posted on: November 4, 2024

Job Description:

Key ResponsibilitiesAs a Sous Chef II at Truist Park, you will oversee the preparation of food and manage a high-performing kitchen team. Your goal will be to maintain the highest standards of quality and presentation, ensuring every dish that leaves the kitchen meets the expectations of our customers.

• Assist in the development of menus, training programs, and the culture of the culinary team.
• Provide coaching, counseling, and performance evaluations to the production team.
• Develop and implement training programs for the production team.
• Monitor staffing levels and recommend adjustments to minimize costs and increase productivity.RequirementsTo be successful in this role, you will need:

• Three years of culinary arts experience, including a management role in a high-volume, quality-oriented restaurant or banquet department.
• Excellent volume cooking skills, presentation skills, and palate.
• Strong leadership and management skills, with the ability to work with a diverse team.
• Proficient computer skills in Word, Excel, and the kitchen computer production system.
• Excellent communication and listening skills.About UsTruist Park is a premier sports and entertainment venue, home to the Atlanta Braves. As a part of Delaware North, we offer a dynamic and supportive work environment with opportunities for career growth and development.We are an equal opportunity employer, committed to diversity and inclusion. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.

Keywords: Truist Park - Delaware North, Chattanooga , Sous Chef II - Culinary Team Supervisor, Hospitality & Tourism , Atlanta, Tennessee