Sous Chef

Company: Bon Appetit - Emory University
Location: Atlanta
Posted on: November 1, 2024

Job Description:

As a Sous Chef, you assist with the overall success of the food program and oversee culinary functions. This includes planning, ordering, inventory, and food preparation. You will motivate, train, and direct back of house associates to accomplish objectives to the satisfaction of customers, clients, and management.
--- Assist in coordinating and participating in the preparation and cooking of various food items.
--- Assist with planning and creating menus.
--- Roll out new culinary programs in conjunction with the marketing and culinary team.
--- Assist with managing cost controls and controlling expenditure.

Qualifications:
--- 5 years of related culinary experience including 1 year at the management level.
--- Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
--- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
--- Supervisory, leadership, training, management, and coaching skills.
--- ServSafe or Department of Health Certification is preferred.
--- Computer skills and knowledge of MS Office products including Excel.
--- Associate's degree in Culinary Arts is preferred.

Associates at Bon App--tit are offered competitive wages and benefits, including a retirement plan, health and wellness programs, and life insurance. Full-time and part-time positions also offer medical, dental, and vision benefits, as well as commuter benefits and flexible spending accounts.

Compass Group is an equal opportunity employer and is committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Keywords: Bon Appetit - Emory University, Chattanooga , Sous Chef, Hospitality & Tourism , Atlanta, Tennessee