Executive Chef Assistant

Company: Bon Appetit - Emory University
Location: Atlanta
Posted on: November 1, 2024

Job Description:

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Bon Appetit - Emory University. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.The ideal candidate will have a minimum of 5 years of related culinary experience, including 1 year at the management level. They will be knowledgeable about food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation.The Sous Chef will assist in coordinating and participating in the preparation and cooking of various food items, assist with planning and creating menus, and roll out new culinary programs in conjunction with the marketing and culinary team.They will also assist with managing cost controls and controlling expenditure, and perform other duties as assigned.Key Responsibilities:

• Assist in coordinating and participating in the preparation and cooking of various food items.
• Assist with planning and creating menus.
• Roll out new culinary programs in conjunction with the marketing and culinary team.
• Assist with managing cost controls and controlling expenditure.
• Perform other duties as assigned.Requirements:
  • 5 years of related culinary experience, including 1 year at the management level.
  • Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products, including Excel.
  • Associate's degree in Culinary Arts is preferred.About Bon Appetit - Emory UniversityBon Appetit - Emory University is a leading provider of foodservice solutions, operating over 1,000 caf--s around the country for corporations, universities, and museums. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.BenefitsAssociates at Bon Appetit - Emory University are offered many fantastic benefits, including a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits, and more.How to ApplyQualified candidates should submit their applications through our website or by contacting our HR department directly.

Keywords: Bon Appetit - Emory University, Chattanooga , Executive Chef Assistant, Hospitality & Tourism , Atlanta, Tennessee